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Cite as: De Vuyst, Geert (14 November 2022) Biochemistry of apple aroma: A review. Geert De Vuyst. https://geertdevuyst.be/en/publication/2016-espino-diaz-biochemistry-of-apple-aroma-a-review/

Biochemistry of apple aroma: A review

Article English Educated
TitleBiochemistry of apple aroma: A reviewAuthor(s)Espino-Díaz, M., Sepúlveda, D. R., González-Aguilar, G.,, & Olivas, G. I.JournalFood Technology and BiotechnologyVolume54Issue number4Year of publication2016DOIhttps://doi.org/10.17113/ftb. ... PublisherFaculty of Food Technology and Biotechnology - University of ZagrebCite asEspino-Díaz, M., Sepúlveda, D. R., González-Aguilar, G.,, & Olivas, G. I. (2016). Biochemistry of apple aroma: A review. Food Technology and Biotechnology, 54(4). https://doi.org/10.17113/ftb.54.04.16.4248

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