Citeer als: (2022, december) RIFM fragrance ingredient safety assessment, β-caryophyllene, CAS Registry Number 87-44-5. https://geertdevuyst.be/publicatie/2022-api-rifm-fragrance-ingredient-safety-assessment-%ce%b2-caryophyllene-cas-registry-number-87-44-5/
RIFM fragrance ingredient safety assessment, β-caryophyllene, CAS Registry Number 87-44-5
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TitelRIFM fragrance ingredient safety assessment, β-caryophyllene, CAS Registry Number 87-44-5Auteur(s)Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Cancellieri, M.A., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D.C., Moustakas, H., Na, M., Penning, T.M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T.W., Selechnik, D., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., & Tokura, Y.PublicatieFood and Chemical ToxicologyVolume159Publicatiejaar2022Pagina’s112707DOIhttps://doi.org/10.1016/j.fct ... UitgeverElsevier BVCiteer alsApi, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Cancellieri, M.A., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D.C., Moustakas, H., Na, M., Penning, T.M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T.W., Selechnik, D., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., & Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, β‑caryophyllene, CAS Registry Number 87‑44‑5. Food and Chemical Toxicology, 159, 112707. https://doi.org/10.1016/j.fct.2021.112707