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Cite as: De Vuyst, Geert (14 August 2022) Essential Oils in Food Processing: Chemistry, Safety and Applications. Geert De Vuyst. https://geertdevuyst.be/en/publication/2018-essential-oils-in-food-processing-chemistry-safety-and-applications/

Essential Oils in Food Processing: Chemistry, Safety and Applications

Book English Educated
TitleEssential Oils in Food Processing: Chemistry, Safety and ApplicationsEditor(s)Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, & Anderson de Souza Sant'AnaYear of publication2017PublisherWiley-BlackwelURLhttps://www.wiley.com/en-us/E ... FormathardcoverEdition1Pages392ISBN978-1-119-14934-7Cite asSeyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, & Anderson de Souza Sant'Ana (Eds.). (2017). Essential Oils in Food Processing: Chemistry, Safety and Applications. (1 ed.). Wiley-Blackwel. https://www.wiley.com/en-us/Essential+Oils+in+Foo ...

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