Citeer als: (2022, augustus) Essential Oils in Food Processing: Chemistry, Safety and Applications. https://geertdevuyst.be/publicatie/2018-essential-oils-in-food-processing-chemistry-safety-and-applications/
Essential Oils in Food Processing: Chemistry, Safety and Applications
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TitelEssential Oils in Food Processing: Chemistry, Safety and ApplicationsEditor(s)Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, & Anderson de Souza Sant'AnaPublicatiejaar2017UitgeverWiley-BlackwelURLhttps://www.wiley.com/en-us/E ... FormaathardcoverEditie1Pagina’s392ISBN978-1-119-14934-7Citeer alsSeyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, & Anderson de Souza Sant'Ana (Eds.). (2017). Essential Oils in Food Processing: Chemistry, Safety and Applications. (1 ed.). Wiley-Blackwel. https://www.wiley.com/en-us/Essential+Oils+in+Foo ...