Citeer als: (2022, augustus) Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study. https://geertdevuyst.be/publicatie/2020-sprea-chemical-and-bioactive-characterization-of-the-aromatic-plant-levisticum-officinale/
Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study
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TitelChemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive studyAuteur(s)Spréa, Rafael Mascoloti, Fernandes, Ângela, Calhelha, Ricardo C., Pereira, Carla, Pires, Tânia C. S. P., Alves, Maria José, Canan, Cristiane, Barros, Lillian, Amaral, Joana S., & Ferreira, Isabel C. F. R.PublicatieFood & FunctionVolume11Uitgave nummer2Publicatiejaar2020Pagina’s1292-1303DOIhttps://doi.org/10.1039/c9fo0 ... UitgeverRoyal Society of Chemistry (RSC)Citeer alsSpréa, Rafael Mascoloti, Fernandes, Ângela, Calhelha, Ricardo C., Pereira, Carla, Pires, Tânia C. S. P., Alves, Maria José, Canan, Cristiane, Barros, Lillian, Amaral, Joana S., & Ferreira, Isabel C. F. R. (2020). Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study. Food & Function, 11(2), 1292–1303. https://doi.org/10.1039/c9fo02841b