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Cite as: De Vuyst, Geert (12 August 2022) Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study. Geert De Vuyst. https://geertdevuyst.be/en/publication/2020-sprea-chemical-and-bioactive-characterization-of-the-aromatic-plant-levisticum-officinale/

Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study

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TitleChemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive studyAuthor(s)Spréa, Rafael Mascoloti, Fernandes, Ângela, Calhelha, Ricardo C., Pereira, Carla, Pires, Tânia C. S. P., Alves, Maria José, Canan, Cristiane, Barros, Lillian, Amaral, Joana S., & Ferreira, Isabel C. F. R.JournalFood & FunctionVolume11Issue number2Year of publication2020Pages1292-1303DOIhttps://doi.org/10.1039/c9fo0 ... PublisherRoyal Society of Chemistry (RSC)Cite asSpréa, Rafael Mascoloti, Fernandes, Ângela, Calhelha, Ricardo C., Pereira, Carla, Pires, Tânia C. S. P., Alves, Maria José, Canan, Cristiane, Barros, Lillian, Amaral, Joana S., & Ferreira, Isabel C. F. R. (2020). Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study. Food & Function, 11(2), 1292–1303. https://doi.org/10.1039/c9fo02841b