Citeer als: (11 januari 2021) Coumarin and Furanocoumarin Quantitation in Citrus Peel via UPLC coupled with Mass Spectrometry (UPLC-MS). Geert De Vuyst. https://geertdevuyst.be/publicatie/dugrand-2013-coumarin-and-furanocoumarin-quantitation-in-citrus-peel/
Coumarin and Furanocoumarin Quantitation in Citrus Peel via UPLC coupled with Mass Spectrometry (UPLC-MS)
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TitelCoumarin and Furanocoumarin Quantitation in Citrus Peel via UPLC coupled with Mass Spectrometry (UPLC-MS)Auteur(s)Dugrand Audray, Olry Alexandre, Duval Thibault, Hehn Alain, Froelicher Yann, & Bourgaud FrédéricPublicatieJournal of Agricultural and Food ChemistryVolume61Uitgave nummer45Publicatiejaar2013Pagina’s10677-10684DOIhttps://doi.org/10.1021/jf402763t UitgeverACS PublicationsCiteer alsDugrand Audray, Olry Alexandre, Duval Thibault, Hehn Alain, Froelicher Yann, & Bourgaud Frédéric (2013). Coumarin and Furanocoumarin Quantitation in Citrus Peel via UPLC coupled with Mass Spectrometry (UPLC‑MS). Journal of Agricultural and Food Chemistry, 61(45), 10677–10684. https://doi.org/10.1021/jf402763t