Citeer als: (2023, april) Update to RIFM fragrance ingredient safety assessment, linalool, CAS Registry number 78-70-6. https://geertdevuyst.be/publicatie/2022-api-update-to-rifm-fragrance-ingredient-safety-assessment-linalool-cas-registry-number-78-70-6/
Update to RIFM fragrance ingredient safety assessment, linalool, CAS Registry number 78-70-6
Artikel Engels Opgeleid
TitelUpdate to RIFM fragrance ingredient safety assessment, linalool, CAS Registry number 78-70-6Auteur(s)Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Cancellieri, M.A., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D.C., Moustakas, H., Na, M., Penning, T.M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T.W., Selechnik, D., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., & Tokura, Y.PublicatieFood and Chemical ToxicologyVolume159Publicatiejaar2022Pagina’s112687DOIhttps://doi.org/10.1016/j.fct ... UitgeverElsevier BVCiteer alsApi, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Cancellieri, M.A., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D.C., Moustakas, H., Na, M., Penning, T.M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T.W., Selechnik, D., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., & Tokura, Y. (2022). Update to RIFM fragrance ingredient safety assessment, linalool, CAS Registry number 78‑70‑6. Food and Chemical Toxicology, 159, 112687. https://doi.org/10.1016/j.fct.2021.112687