Citeer als: (12 april 2023) Update to RIFM fragrance ingredient safety assessment, linalool, CAS Registry number 78-70-6. Geert De Vuyst. https://geertdevuyst.be/publicatie/2022-api-update-to-rifm-fragrance-ingredient-safety-assessment-linalool-cas-registry-number-78-70-6/
Update to RIFM fragrance ingredient safety assessment, linalool, CAS Registry number 78-70-6
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TitelUpdate to RIFM fragrance ingredient safety assessment, linalool, CAS Registry number 78-70-6Auteur(s)Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Cancellieri, M.A., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D.C., Moustakas, H., Na, M., Penning, T.M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T.W., Selechnik, D., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., & Tokura, Y.PublicatieFood and Chemical ToxicologyVolume159Publicatiejaar2022Pagina’s112687DOIhttps://doi.org/10.1016/j.fct ... UitgeverElsevier BVCiteer alsApi, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Cancellieri, M.A., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D.C., Moustakas, H., Na, M., Penning, T.M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T.W., Selechnik, D., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., & Tokura, Y. (2022). Update to RIFM fragrance ingredient safety assessment, linalool, CAS Registry number 78‑70‑6. Food and Chemical Toxicology, 159, 112687. https://doi.org/10.1016/j.fct.2021.112687