Citeer als: (11 augustus 2022) Recent advances in genus Mentha : Phytochemistry, antimicrobial effects, and food applications. Geert De Vuyst. https://geertdevuyst.be/publicatie/2020-mamadalieva-recent-advances-in-genus-mentha/
Recent advances in genus Mentha : Phytochemistry, antimicrobial effects, and food applications
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TitelRecent advances in genus Mentha : Phytochemistry, antimicrobial effects, and food applicationsAuteur(s)Mamadalieva, Nilufar Z., Hussain, Hidayat, & Xiao, JianboPublicatieFood FrontiersVolume1Uitgave nummer4Publicatiejaar2020Pagina’s435-458DOIhttps://doi.org/10.1002/fft2. ... UitgeverWileyCiteer alsMamadalieva, Nilufar Z., Hussain, Hidayat, & Xiao, Jianbo (2020). Recent advances in genus Mentha : Phytochemistry, antimicrobial effects, and food applications. Food Frontiers, 1(4), 435–458. https://doi.org/10.1002/fft2.53