Citeer als: (18 november 2022) Anti-inflammatory, anticoagulant and antioxidant effects of aqueous extracts from Moroccan thyme varieties. Geert De Vuyst. https://geertdevuyst.be/publicatie/2015-khouya-anti-inflammatory-anticoagulant-and-antioxidant-effects-of-aqueous-extracts-from-moroccan-thyme-varieties/
Anti-inflammatory, anticoagulant and antioxidant effects of aqueous extracts from Moroccan thyme varieties
Artikel Engels Opgeleid
TitelAnti-inflammatory, anticoagulant and antioxidant effects of aqueous extracts from Moroccan thyme varietiesAuteur(s)Khouya, T., Ramchoun, M., Hmidani, A., Amrani, S., Harnafi, H., Benlyas, M., Filali Z., Younes, & Alem, C.PublicatieAsian Pacific Journal of Tropical BiomedicineVolume5Uitgave nummer8Publicatiejaar2015Pagina’s636-644DOIhttps://doi.org/10.1016/j.apj ... UitgeverMedknowCiteer alsKhouya, T., Ramchoun, M., Hmidani, A., Amrani, S., Harnafi, H., Benlyas, M., Filali Z., Younes, & Alem, C. (2015). Anti‑inflammatory, anticoagulant and antioxidant effects of aqueous extracts from Moroccan thyme varieties. Asian Pacific Journal of Tropical Biomedicine, 5(8), 636–644. https://doi.org/10.1016/j.apjtb.2015.05.011