Citeer als: (2 augustus 2023) In vitro antioxidant activities of the methanol extracts of four Helichrysum species from Turkey. Geert De Vuyst. https://geertdevuyst.be/publicatie/2005-tepe-in-vitro-antioxidant-activities-of-the-methanol-extracts-of-four-helichrysum-species-from-turkey/
In vitro antioxidant activities of the methanol extracts of four Helichrysum species from Turkey
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TitelIn vitro antioxidant activities of the methanol extracts of four Helichrysum species from TurkeyAuteur(s)Tepe, B., Sökmen, M., Akpulat, H. A., & Sökmen, A.PublicatieFood ChemistryVolume90Uitgave nummer4Publicatiejaar2005Pagina’s685-689DOIhttps://doi.org/10.1016/j.foo ... UitgeverElsevier BVCiteer alsTepe, B., Sökmen, M., Akpulat, H. A., & Sökmen, A. (2005). In vitro antioxidant activities of the methanol extracts of four Helichrysum species from Turkey. Food Chemistry, 90(4), 685–689. https://doi.org/10.1016/j.foodchem.2004.04.030