Citeer als: (24 maart 2023) Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. Geert De Vuyst. https://geertdevuyst.be/publicatie/2023-silva-phytochemical-composition-and-bioactive-potential-of-melissa-officinalis-l-salvia-officinalis-l-and-mentha-spicata-l-extracts/
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts
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TitelPhytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. ExtractsAuteur(s)Silva, B. N., Cadavez, V., Caleja, C., Pereira, E., Calhelha, R. C., Añibarro-Ortega, M., Finimundy, T., Kostić, M., Soković, M., Teixeira, J. A., Barros, L., & Gonzales-Barron, U.PublicatieFoodsVolume12Uitgave nummer5Publicatiejaar2023Pagina’s947DOIhttps://doi.org/10.3390/foods ... UitgeverMDPI AGCiteer alsSilva, B. N., Cadavez, V., Caleja, C., Pereira, E., Calhelha, R. C., Añibarro-Ortega, M., Finimundy, T., Kostić, M., Soković, M., Teixeira, J. A., Barros, L., & Gonzales-Barron, U. (2023). Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. Foods, 12(5), 947. https://doi.org/10.3390/foods12050947