Citeer als: (11 augustus 2023) Comparative Study on the Antioxidant Capacity and Cholinesterase Inhibitory Activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. Peel Essential Oils. Geert De Vuyst. https://geertdevuyst.be/publicatie/2012-tundis-comparative-study-on-the-antioxidant-capacity-and-cholinesterase-inhibitory-activity-of-citrus-aurantifolia/
Comparative Study on the Antioxidant Capacity and Cholinesterase Inhibitory Activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. Peel Essential Oils
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TitelComparative Study on the Antioxidant Capacity and Cholinesterase Inhibitory Activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. Peel Essential OilsAuteur(s)Tundis, R., Loizzo, M. R., Bonesi, M., Menichini, F., Mastellone, V., Colica, C., & Menichini, F.PublicatieJournal of Food ScienceVolume77Uitgave nummer1Publicatiejaar2012Pagina’sH40-H46DOIhttps://doi.org/10.1111/j.175 ... UitgeverWileyCiteer alsTundis, R., Loizzo, M. R., Bonesi, M., Menichini, F., Mastellone, V., Colica, C., & Menichini, F. (2012). Comparative Study on the Antioxidant Capacity and Cholinesterase Inhibitory Activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. Peel Essential Oils. Journal of Food Science, 77(1), H40–H46. https://doi.org/10.1111/j.1750-3841.2011.02511.x