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Cite as: De Vuyst, Geert (10 August 2021) Piperine—The Bioactive Compound of Black Pepper: From Isolation to Medicinal Formulations. Geert De Vuyst. https://geertdevuyst.be/en/publication/gorgani-2017-piperine-bioactive-compound-black-pepper/

Piperine—The Bioactive Compound of Black Pepper: From Isolation to Medicinal Formulations

Article English Educated
TitlePiperine—The Bioactive Compound of Black Pepper: From Isolation to Medicinal FormulationsAuthor(s)Gorgani, L., Mohammadi, M., Najafpour, G.D., & Nikzad, M.JournalComprehensive Reviews in Food Science and Food SafetyVolume16Year of publication2017Pages124-140DOIhttps://doi.org/10.1111/1541- ... Cite asGorgani, L., Mohammadi, M., Najafpour, G.D., & Nikzad, M. (2017). Piperine—The Bioactive Compound of Black Pepper: From Isolation to Medicinal Formulations. Comprehensive Reviews in Food Science and Food Safety, 16, 124–140. https://doi.org/10.1111/1541-4337.12246

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