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Cite as: De Vuyst, Geert (11 January 2021) Coumarin and Furanocoumarin Quantitation in Citrus Peel via UPLC coupled with Mass Spectrometry (UPLC-MS). Geert De Vuyst. https://geertdevuyst.be/en/publication/dugrand-2013-coumarin-and-furanocoumarin-quantitation-in-citrus-peel/

Coumarin and Furanocoumarin Quantitation in Citrus Peel via UPLC coupled with Mass Spectrometry (UPLC-MS)

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TitleCoumarin and Furanocoumarin Quantitation in Citrus Peel via UPLC coupled with Mass Spectrometry (UPLC-MS)Author(s)Dugrand, A., Olry, A., Duval, T., Hehn, A., Froelicher, Y., & Bourgaud, F.JournalJournal of Agricultural and Food ChemistryVolume61Issue number45Year of publication2013Pages10677-10684DOIhttps://doi.org/10.1021/jf402 ... PublisherACS PublicationsCite asDugrand, A., Olry, A., Duval, T., Hehn, A., Froelicher, Y., & Bourgaud, F. (2013). Coumarin and Furanocoumarin Quantitation in Citrus Peel via UPLC coupled with Mass Spectrometry (UPLC‑MS). Journal of Agricultural and Food Chemistry, 61(45), 10677–10684. https://doi.org/10.1021/jf402763t