Cite as: (24 March 2023) Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. Geert De Vuyst. https://geertdevuyst.be/en/publication/2023-silva-phytochemical-composition-and-bioactive-potential-of-melissa-officinalis-l-salvia-officinalis-l-and-mentha-spicata-l-extracts/
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts
Article English Educated
TitlePhytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. ExtractsAuthor(s)Silva, B. N., Cadavez, V., Caleja, C., Pereira, E., Calhelha, R. C., Añibarro-Ortega, M., Finimundy, T., Kostić, M., Soković, M., Teixeira, J. A., Barros, L., & Gonzales-Barron, U.JournalFoodsVolume12Issue number5Year of publication2023Pages947DOIhttps://doi.org/10.3390/foods ... PublisherMDPI AGCite asSilva, B. N., Cadavez, V., Caleja, C., Pereira, E., Calhelha, R. C., Añibarro-Ortega, M., Finimundy, T., Kostić, M., Soković, M., Teixeira, J. A., Barros, L., & Gonzales-Barron, U. (2023). Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. Foods, 12(5), 947. https://doi.org/10.3390/foods12050947