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Cite as: De Vuyst, Geert (12 April 2023) Update to RIFM fragrance ingredient safety assessment, linalool, CAS Registry number 78-70-6. Geert De Vuyst. https://geertdevuyst.be/en/publication/2022-api-update-to-rifm-fragrance-ingredient-safety-assessment-linalool-cas-registry-number-78-70-6/

Update to RIFM fragrance ingredient safety assessment, linalool, CAS Registry number 78-70-6

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TitleUpdate to RIFM fragrance ingredient safety assessment, linalool, CAS Registry number 78-70-6Author(s)Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Cancellieri, M.A., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D.C., Moustakas, H., Na, M., Penning, T.M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T.W., Selechnik, D., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., & Tokura, Y.JournalFood and Chemical ToxicologyVolume159Year of publication2022Pages112687DOIhttps://doi.org/10.1016/j.fct ... PublisherElsevier BVCite asApi, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Cancellieri, M.A., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D.C., Moustakas, H., Na, M., Penning, T.M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T.W., Selechnik, D., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., & Tokura, Y. (2022). Update to RIFM fragrance ingredient safety assessment, linalool, CAS Registry number 78‑70‑6. Food and Chemical Toxicology, 159, 112687. https://doi.org/10.1016/j.fct.2021.112687