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Cite as: De Vuyst, Geert (3 December 2022) RIFM fragrance ingredient safety assessment, β-caryophyllene, CAS Registry Number 87-44-5. Geert De Vuyst. https://geertdevuyst.be/en/publication/2022-api-rifm-fragrance-ingredient-safety-assessment-%ce%b2-caryophyllene-cas-registry-number-87-44-5/

RIFM fragrance ingredient safety assessment, β-caryophyllene, CAS Registry Number 87-44-5

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TitleRIFM fragrance ingredient safety assessment, β-caryophyllene, CAS Registry Number 87-44-5Author(s)Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Cancellieri, M.A., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D.C., Moustakas, H., Na, M., Penning, T.M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T.W., Selechnik, D., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., & Tokura, Y.JournalFood and Chemical ToxicologyVolume159Year of publication2022Pages112707DOIhttps://doi.org/10.1016/j.fct ... PublisherElsevier BVCite asApi, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Cancellieri, M.A., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D.C., Moustakas, H., Na, M., Penning, T.M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T.W., Selechnik, D., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., & Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, β‑caryophyllene, CAS Registry Number 87‑44‑5. Food and Chemical Toxicology, 159, 112707. https://doi.org/10.1016/j.fct.2021.112707