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Cite as: De Vuyst, Geert (11 August 2022) Recent advances in genus Mentha : Phytochemistry, antimicrobial effects, and food applications. Geert De Vuyst. https://geertdevuyst.be/en/publication/2020-mamadalieva-recent-advances-in-genus-mentha/

Recent advances in genus Mentha : Phytochemistry, antimicrobial effects, and food applications

Article English Educated
 
TitleRecent advances in genus Mentha : Phytochemistry, antimicrobial effects, and food applicationsAuthor(s)Mamadalieva, Nilufar Z., Hussain, Hidayat, & Xiao, JianboJournalFood FrontiersVolume1Issue number4Year of publication2020Pages435-458DOIhttps://doi.org/10.1002/fft2. ... PublisherWileyCite asMamadalieva, Nilufar Z., Hussain, Hidayat, & Xiao, Jianbo (2020). Recent advances in genus Mentha : Phytochemistry, antimicrobial effects, and food applications. Food Frontiers, 1(4), 435–458. https://doi.org/10.1002/fft2.53

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