Citeer als: (2021, augustus) Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in basil-containing sauce of pesto. https://geertdevuyst.be/publicatie/2017-al-malahmeh-determination-risk-assessment-naturally-occurring-genotoxic-carcinogenic-alkenylbenzenes/
Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in basil-containing sauce of pesto
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TitelDetermination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in basil-containing sauce of pestoAuteur(s)Al-Malahmeh, A. J., Al-Ajlouni, A. M., Wesseling, S., Vervoort, J., & Rietjens, I.PublicatieToxicology ReportsVolume4Publicatiejaar2017Pagina’s1-8DOIhttps://doi.org/10.1016/j.tox ... Citeer alsAl-Malahmeh, A. J., Al-Ajlouni, A. M., Wesseling, S., Vervoort, J., & Rietjens, I. (2017). Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in basil‑containing sauce of pesto. Toxicology Reports, 4, 1–8. https://doi.org/10.1016/j.toxrep.2016.11.002