Cite as: (11 August 2023) Characterization of Bioactive Compounds in Tunisian Bitter Orange (Citrus aurantium L.) Peel and Juice and Determination of Their Antioxidant Activities. Geert De Vuyst. https://geertdevuyst.be/en/publication/2013-jabri-karoui-characterization-of-bioactive-compounds-in-tunisian-bitter-orange-citrus-aurantium-l-peel-and-juice/
Characterization of Bioactive Compounds in Tunisian Bitter Orange (Citrus aurantium L.) Peel and Juice and Determination of Their Antioxidant Activities
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TitleCharacterization of Bioactive Compounds in Tunisian Bitter Orange (Citrus aurantium L.) Peel and Juice and Determination of Their Antioxidant ActivitiesAuthor(s)Jabri Karoui, I., & Marzouk, B.JournalBioMed Research InternationalVolume2013Year of publication2013Pages1-12DOIhttps://doi.org/10.1155/2013/ ... PublisherHindawi LimitedCite asJabri Karoui, I., & Marzouk, B. (2013). Characterization of Bioactive Compounds in Tunisian Bitter Orange (Citrus aurantium L.) Peel and Juice and Determination of Their Antioxidant Activities. BioMed Research International, 2013, 1–12. https://doi.org/10.1155/2013/345415