Cite as: (11 August 2023) Comparative Study on the Antioxidant Capacity and Cholinesterase Inhibitory Activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. Peel Essential Oils. Geert De Vuyst. https://geertdevuyst.be/en/publication/2012-tundis-comparative-study-on-the-antioxidant-capacity-and-cholinesterase-inhibitory-activity-of-citrus-aurantifolia/
Comparative Study on the Antioxidant Capacity and Cholinesterase Inhibitory Activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. Peel Essential Oils
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TitleComparative Study on the Antioxidant Capacity and Cholinesterase Inhibitory Activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. Peel Essential OilsAuthor(s)Tundis, R., Loizzo, M. R., Bonesi, M., Menichini, F., Mastellone, V., Colica, C., & Menichini, F.JournalJournal of Food ScienceVolume77Issue number1Year of publication2012PagesH40-H46DOIhttps://doi.org/10.1111/j.175 ... PublisherWileyCite asTundis, R., Loizzo, M. R., Bonesi, M., Menichini, F., Mastellone, V., Colica, C., & Menichini, F. (2012). Comparative Study on the Antioxidant Capacity and Cholinesterase Inhibitory Activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. Peel Essential Oils. Journal of Food Science, 77(1), H40–H46. https://doi.org/10.1111/j.1750-3841.2011.02511.x