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Cite as: De Vuyst, Geert (2 August 2023) In vitro antioxidant activities of the methanol extracts of four Helichrysum species from Turkey. Geert De Vuyst. https://geertdevuyst.be/en/publication/2005-tepe-in-vitro-antioxidant-activities-of-the-methanol-extracts-of-four-helichrysum-species-from-turkey/

In vitro antioxidant activities of the methanol extracts of four Helichrysum species from Turkey

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TitleIn vitro antioxidant activities of the methanol extracts of four Helichrysum species from TurkeyAuthor(s)Tepe, B., Sökmen, M., Akpulat, H. A., & Sökmen, A.JournalFood ChemistryVolume90Issue number4Year of publication2005Pages685-689DOIhttps://doi.org/10.1016/j.foo ... PublisherElsevier BVCite asTepe, B., Sökmen, M., Akpulat, H. A., & Sökmen, A. (2005). In vitro antioxidant activities of the methanol extracts of four Helichrysum species from Turkey. Food Chemistry, 90(4), 685–689. https://doi.org/10.1016/j.foodchem.2004.04.030