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Cite as: De Vuyst, Geert (12 September 2022) Olfactory and Quantitative Analysis of Aroma Compounds in Elder Flower (Sambucus nigra L.) Drink Processed from Five Cultivars. Geert De Vuyst. https://geertdevuyst.be/en/publication/2000-jorgensen-olfactory-and-quantitative-analysis-of-aroma-compounds-in-elder-flower-sambucus-nigra/

Olfactory and Quantitative Analysis of Aroma Compounds in Elder Flower (Sambucus nigra L.) Drink Processed from Five Cultivars

Article English Educated
TitleOlfactory and Quantitative Analysis of Aroma Compounds in Elder Flower (Sambucus nigra L.) Drink Processed from Five CultivarsAuthor(s)Jørgensen, Ulla, Hansen, Merete, Christensen, Lars P., Jensen, Karina, & Kaack, KarlJournalJournal of Agricultural and Food ChemistryVolume48Issue number6Year of publication2000Pages2376-2383DOIhttps://doi.org/10.1021/jf000 ... PublisherAmerican Chemical Society (ACS)Cite asJørgensen, Ulla, Hansen, Merete, Christensen, Lars P., Jensen, Karina, & Kaack, Karl (2000). Olfactory and Quantitative Analysis of Aroma Compounds in Elder Flower (Sambucus nigra L.) Drink Processed from Five Cultivars. Journal of Agricultural and Food Chemistry, 48(6), 2376–2383. https://doi.org/10.1021/jf000005f

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