Cite as: (12 September 2022) Olfactory and Quantitative Analysis of Aroma Compounds in Elder Flower (Sambucus nigra L.) Drink Processed from Five Cultivars. Geert De Vuyst. https://geertdevuyst.be/en/publication/2000-jorgensen-olfactory-and-quantitative-analysis-of-aroma-compounds-in-elder-flower-sambucus-nigra/
Olfactory and Quantitative Analysis of Aroma Compounds in Elder Flower (Sambucus nigra L.) Drink Processed from Five Cultivars
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TitleOlfactory and Quantitative Analysis of Aroma Compounds in Elder Flower (Sambucus nigra L.) Drink Processed from Five CultivarsAuthor(s)Jørgensen, Ulla, Hansen, Merete, Christensen, Lars P., Jensen, Karina, & Kaack, KarlJournalJournal of Agricultural and Food ChemistryVolume48Issue number6Year of publication2000Pages2376-2383DOIhttps://doi.org/10.1021/jf000 ... PublisherAmerican Chemical Society (ACS)Cite asJørgensen, Ulla, Hansen, Merete, Christensen, Lars P., Jensen, Karina, & Kaack, Karl (2000). Olfactory and Quantitative Analysis of Aroma Compounds in Elder Flower (Sambucus nigra L.) Drink Processed from Five Cultivars. Journal of Agricultural and Food Chemistry, 48(6), 2376–2383. https://doi.org/10.1021/jf000005f