Citeer als: (1 november 2022) Characterization of the essential oil of Agastache species. Geert De Vuyst. https://geertdevuyst.be/publicatie/1991-charles-characterization-of-the-essential-oil-of-agastache-species/
Characterization of the essential oil of Agastache species
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TitelCharacterization of the essential oil of Agastache speciesAuteur(s)Charles, D. J., Simon, J. E., & Widrlechner, M. P.PublicatieJournal of Agricultural and Food ChemistryVolume39Uitgave nummer11Publicatiejaar1991Pagina’s1946-1949DOIhttps://doi.org/10.1021/jf000 ... UitgeverAmerican Chemical Society (ACS)Citeer alsCharles, D. J., Simon, J. E., & Widrlechner, M. P. (1991). Characterization of the essential oil of Agastache species. Journal of Agricultural and Food Chemistry, 39(11), 1946–1949. https://doi.org/10.1021/jf00011a011