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Cite as: De Vuyst, Geert (1 November 2022) Characterization of the essential oil of Agastache species. Geert De Vuyst. https://geertdevuyst.be/en/publication/1991-charles-characterization-of-the-essential-oil-of-agastache-species/

Characterization of the essential oil of Agastache species

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TitleCharacterization of the essential oil of Agastache speciesAuthor(s)Charles, D. J., Simon, J. E., & Widrlechner, M. P.JournalJournal of Agricultural and Food ChemistryVolume39Issue number11Year of publication1991Pages1946-1949DOIhttps://doi.org/10.1021/jf000 ... PublisherAmerican Chemical Society (ACS)Cite asCharles, D. J., Simon, J. E., & Widrlechner, M. P. (1991). Characterization of the essential oil of Agastache species. Journal of Agricultural and Food Chemistry, 39(11), 1946–1949. https://doi.org/10.1021/jf00011a011